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Enjoy a Christmas Dinner with Japanese Home Cooking!

Celebrate the festive season with our Christmas Masterclasses and Workshops, where culinary creativity meets holiday cheer!
Designed for individuals, groups, and corporate teams, these interactive sessions provide a unique opportunity to learn the art of festive cooking in a fun and engaging environment.

Program Overview:

As the festive season approaches, we invite you to join us for a delightful Japanese home cooking party this Christmas!
Experience the warmth of traditional Japanese culinary practices while learning to prepare simple, delicious, and healthy dishes that will impress your family and friends.

What to Expect: In just 3 hours, our expert master chefs will guide you through the preparation of a variety of authentic Japanese dishes.
While you won’t cook every dish on the menu, you will have the opportunity to learn how to prepare a selection of delicious recipes that you can recreate at home.

Class Details:

Class Hours         5 PM - 8 PM
Dates.                     Monday, 2nd December
                                  Wednesday, 4th December
                                  Friday, 6th December
                                  Tuesday, 10th December
                                  Thursday, 12th December

Sample Menu

During the session, you may learn to prepare a selection of the following dishes:

Tuna Tartare

Fish

Crab Meat Salad

Fish

Tamago Yaki (Japanese Omelette)

Vegetarian

Shrimp and Cucumber Sunomono

Fish

Aubergine Dengaku

Vegan

Chicken Wing Karaage

Meat

Prawn and Scallop Katsu

Fish

Inari Sushi (Fried Tofu Vegan Sushi)

Vegan

Maki Roll Sushi

Mix

Temari (Ball) Sushi

Fish

Cooking aprons and Japanese knives will be provided by the college.
Each participant will receive a perfect recipe for their dishes.
If you’d like to take home your creations, please bring your containers.

Fees

One person            £300 £180* (excl VAT)
Two people            £500 £300*(excl VAT)
* If registration and payment occur by the 15th of November

Special Offers:

Celebrate with a friend or partner! Join together to enjoy a special discount on fees.
Consider gifting a unique culinary experience with our Christmas gift vouchers.

Join us for a festive culinary adventure, and make this Christmas unforgettable with the flavors of Japan!

Register your interest

Japanese grilling technique
Japanese chefs teaching student chefs
Fresh vegan sushi ingredients

Part-time and Full-time Courses

View our Part-time Intensive Short Courses

If you're a chef currently working the restaurant and foodservice industry and are interested in short intensive courses, check out our 6 Month and 6 Week intensive short courses.

Short Courses

View our Full-time Professional Diploma Course

Have a passion for Japanese cuisine & culture? Ready to embark on a transformative culinary journey? If you're interested in training  with us full-time and learning the intricate skills and techniques to become a qualified Japanese chef check out our Full-time Professional Diploma Course.

Full-Time Course
Tokyo, Japan

Study tour to Japan

As part of the course, you'll have the opportunity to travel to Japan, with the chance to participate in various cooking classes at the Tokyo College of Sushi and Washoku, Tokyo, where you'll learn cooking skills, taught by experienced chef instructors (with English translation provided). Additionally, you will have the opportunity to visit several historical places in Japan, as well as fish markets and the famous Kappabashi, or Kitchen Town, a street in Tokyo which is almost entirely populated with shops supplying the restaurant trade. This opportunity is exclusively available for graduate or currently enrolled students.