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Are you ready to embark on an exciting journey into the world of traditional, authentic Japanese cuisine, where you’ll master the art of Washoku & Sushi making.

At the Tokyo College of Sushi and Washoku, London we’re excited to be the only college in the UK to offer a unique six-month diploma course, officially certified by the Japanese government. Learn specialist skills, including rice preparation, the delicate crafts of making sushi and dashi, as well as the rich tapestry of Japanese food culture and traditions.

Sign-up to be kept up-to-date on courses and submission dates.

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Student chefs in class