Japanese cuisine is more than just taste it's culture, art, and health. While London boasts a variety of Japanese restaurants, few capture the true essence of Japan’s culinary traditions. Elevate your skills and experience what authentic Japanese food truly is.
Elevate culinary expertise for a thriving global career.
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Master earth-friendly cooking for longevity and wellness
Innovate traditional dishes for modern, global culinary success
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We care about what people say
Culinary Student
My love for food began in my grandmother's kitchen, inspiring me to deepen my connection to Japanese cuisine.
After Leiths, the Tokyo College of Sushi & Washoku was the perfect next step.
Learning Japanese techniques and knife skills here is bringing me closer to my dream of owning a restaurant in Japan.
Nestle toque d'or Ambassador
I’ve always loved Japanese food but never had the chance to study it.
After focusing on French cuisine in college, I followed my heart to the Tokyo College of Sushi & Washoku.
Winning a scholarship made it feel meant to be.
The structured lessons and chef support have exceeded my expectations, and as a first-generation student,
I’m excited to keep learning.
Partner at Chotto Matte
I’m thrilled to see a dedicated sushi and Japanese cuisine college opening in London—it couldn’t come at a better time.
For years, we’ve struggled to find skilled sushi chefs and even considered starting our own training program.
With Japanese cuisine’s incredible growth, It’s crucial to have talented chefs ensuring quality.
This college is a fantastic step forward, and I’m excited to support it and recruit top talent!
<Daytime 1.5H Session>
⏱️13:00~14:30
Hosomakii
Uramaki
<Evening 2.5H Session>
⏱️17:00-19:30
Hosomaki
Uramaki
Temaki
Nigiri
£40 pp (include VAT)
£85 pp (include VAT)
👇 Click below to book your place
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• Hands-on practical cookery guided by experienced Japanese chefs
• Fine quality ingredients
• Online recipe booklet and grocery guide
• All kitchen tools and equipment
• Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class.
• This class is subject to a minimum number of participants.
If it doesn't go ahead, you'll be offered a full refund or a transfer to another date, with at least 3 days' notice.
• Cancellations Policy apply to all bookings
Tokyo College of Sushi & Washoku, London.
Unit 4&5, Gateway Central, White City Place,
187 Wood Lane,
London, W12 7SA
United Kingdom
Health consciousness is growing worldwide. Japanese cuisine is low in calories andlightly flavoured with less fat and salt. In addition, the main ingredients are fish andvegetables. Japanese cuisine, which focuses on seasonal ingredients, is also kind toboth humans and the global environment in terms of sustainability.
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