Tokyo College of Sushi and Washoku, London is the first Japanese cookery institution where you can learn authentic Japanese cuisine directly from Japanese instructors in English. The curriculum initiates from the very basic processes of Japanese cooking, requiring no specific prerequisites to commence learning with us. All we ask for is that you have a passion for Japanese food and a desire to learn the traditional crafts associated with it.
Embark on a transformative culinary journey with our 6-month daytime programme tailored to mould you into a proficient Sushi and Washoku chef. Delving into the intricacies of Japanese cuisine, the course starts by honing essential skills in Japanese knife techniques and fundamental cooking knowledge. As the programme unfolds, participants steadily advance, gaining the expertise required to not only master the art of crafting authentic Japanese dishes but also to confidently manage their own Japanese restaurants. This comprehensive training ensures a well-rounded experience, laying the foundation for a successful and fulfilling culinary career.
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This course is tailored for graduates of the 6-month professional diploma course, or for chefs currently working the restaurant and foodservice industry. It encompasses various focuses and themes, including Charcoal grill skills, Soba and Udon noodles, Matcha and Japanese sweets, Sake and food pairing and more. Participants will delve into specific subjects within a short timeframe, enhancing their expertise in each area.
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